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2-Hour Coffee Brewing Class: Extraction Principles

August 21 @ 11:30 am 1:30 pm

In this two-hour class we will introduce the concept of “solubles yield” and how it affects the flavor of brewed coffee. We will introduce quantitative methods for tracking both strength and flavor, and will practice identifying the flavor characteristics associated with properly brewed coffee.


Pacific Coffee Research

72-1189 Makalei Drive
Kailua Kona, Hawaii 96740 United States
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