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2-Hour Coffee Tasting: Intro to Coffee Cupping
March 4, 2020 @ 10:00 am – 12:00 pm
Professional coffee tasting is a bit more complicated than just deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample six coffees while introducing the Specialty Coffee Association’s formal coffee tasting procedure known as cupping. Cupping is a globally standardized protocol for objectively evaluating coffee quality.
Have questions? Feel free to send us an email