2-Hour Coffee Tasting: Introduction to Coffee Cupping
August 21, 2019 @ 9:00 am – 11:00 pm
Professional coffee tasting is a bit more complicated than just deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample six coffees while introducing the Specialty Coffee Association’s formal coffee tasting procedure known as cupping. Cupping is a globally standardized protocol for objectively evaluating coffee quality.