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2-Hour Coffee Tasting: Introduction to Coffee Cupping

August 21, 2019 @ 9:00 am 11:00 pm

Professional coffee tasting is a bit more complicated than just deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample six coffees while introducing the Specialty Coffee Association’s formal coffee tasting procedure known as cupping. Cupping is a globally standardized protocol for objectively evaluating coffee quality.

$65 per person

Brittany Horn

Pacific Coffee Research

72-1189 Makalei Drive
Kailua Kona, Hawaii 96740 United States
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808-495-1774
PCR.coffee