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FULL: 4-Hour Intro to Roasting
February 13, 2020 @ 1:00 pm – 5:00 pm
Join PCR as our Head Roaster, Brit Horn, leads you through an introductory class on the craft of roasting. In this workshop, we will cover introductory elements of cupping, roast theory, and profile development. We will work with a single coffee and provide hands-on experience with our Giesen W15-A roaster. Together, we will analyze each roast in order to provide basic working knowledge of coffee roasting.
Kama’aina discounts are available
Have questions? Feel free to send us an email