Coffee Brewing Class: Brewing Program Essentials
January 21, 2020 @ 1:00 pm – 5:00 pm
This four-hour class covers everything you need to know to make consistently delicious coffee at home using several different brew methods. Dig deep into the concepts of solubles yield with hands-on practice exploring the impact on coffee flavor of water temperature, grind size, and brewing technique. We will discuss quantitative methods for tracking both strength and flavor, while identifying the flavor characteristics associated with properly brewed coffee.
To register for this brewing class, please send us an email