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SCA Coffee Skills Program: Barista Intermediate
March 31, 2020 @ 9:00 am – April 1, 2020 @ 5:00 pm
Join PCR as we host the Barista Module of SCA’s Coffee Skills Program. This course will be taught by our dear friend & international barista trainer Zoey Thorson of Royal Coffee New York.
The Barista Intermediate course is designed to test core knowledge and to introduce more advanced barista skills and understanding expected from a competent specialty coffee professional. In this two-day course, students will learn to quickly and consistently dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand basic requirements for customer service and workspace maintenance.
Topics in this course include:
Understanding the Bean
Coffee Freshness for Espresso
Milk Chemistry & Steaming Mechanics
Equipment Cleaning & Troubleshooting
For more information, please read the full course description here
Have questions? Feel free to send us an email!
Introduction to Coffee and Barista Foundation are recommended (but not mandatory) prerequisite modules. All knowledge and skills from these modules will be assumed as being held and may be tested through the practical and/or written assessments in order to complete Barista Intermediate.
For more information on the Barista Foundation Course, please click here
This is the final class in a Cafe Series we are hosting from March 26 to April 1.
This series includes Foundation & Intermediate levels of the Brewing & Barista SCA CSP Modules.
To read about previous classes, including Brewing Foundation & Intermediate and Barista Foundation – please return to our full calendar or follow this link.
Kama’aina discounts are available