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SCA Coffee Skills Program: Brewing Foundation
March 26, 2020 @ 9:00 am – 4:00 pm
Join PCR as we host the Brewing Module of SCA’s Coffee Skills Program. This course will be taught by our dear friend & international barista trainer Zoey Thorson of Royal Coffee New York.
The Brewing Foundation course is designed to introduce core brewing skills and useful tools & equipment to people with little to no previous brewing experience. Students will gain valuable experience with basic extraction principles, while learning to identify common flavor profiles produced by different brewing methods. By the end of the class, you will come away able to brew coffees using the appropriate recipes, tools, and necessary information. Our goal is to teach you how to produce great coffee for any brew method or device with tangible data to guide you through the process.
Topics covered in this course include:
Introduction to Coffee
Brewing Methods & Equipment
For more information, please read the full course description here.
Have questions? Feel free to send us an email
This is the first module in a Cafe Series we are hosting from March 26 to April 1.
This series includes Foundation & Intermediate levels of the Barista & Brewing SCA CSP Modules.
To read about the next class hosted on March 27 & 28 – Brewing Intermediate – please follow this link.
For information on the Barista Module Courses, please click here.
Kama’aina discounts are available