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9:00 am

SCA Coffee Skills Program: Sensory Skills Foundation

September 13 @ 9:00 am - 5:00 pm HST
Pacific Coffee Research, 72-1189 Makalei Drive
Kailua Kona, Hawaii 96740 United States
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This course introduces the distinction of specialty vs non-specialty coffee, and explores formal coffee cupping and quality evaluation standards. Students will learn to recognize the core concepts of sensory professional services and explain why and how coffee professionals use it in the coffee industry. Broad focus will be put on identifying, describing, and objectively discriminating …

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