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5:30 pm

Mainland Campus Coffee Tasting Class: Comparing Processing Methods

September 17 @ 5:30 pm - 7:00 pm EDT
New World Cafe, 4112 Pleasant Valley Rd Suite 124
Raleigh, North Carolina 27612 United States
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Coffee is the seed of a fruit. Before we can roast it and brew it, that seed needs to be removed from the fruit, cleaned, and dried. This beginner level coffee cupping class explores the differences in flavor created by the various processing methods used by coffee producers to convert fresh coffee fruit into a …

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