Specialty Coffee Consulting & Professional Services

Pacific Coffee Research offers Specialty coffee consulting, professional services, training, and support to coffee professionals in all areas of the Specialty coffee value chain in Hawaii and worldwide.

Are you opening a cafe for the first time and need help installing equipment or selecting a wholesale coffee supplier? Are you a seasoned professional barista who is ready to open your own roasting company? Maybe you are a coffee grower who wants to become a certified taster in order to take better control of your own product and elevate your marketing strategy. We can help with all of this and much more!

Our most popular Specialty coffee consulting services are summarized below. If none of these fit your exact needs we are happy to work with you to create a custom training program, or provide whatever consulting or support services you need in order to realize the potential of your Specialty coffee business.

For more information please contact us at info@pacificcoffeeresearch.com!

Specialty Coffee Consulting - For Coffee Roasters

For Coffee Roasters

Specialty Coffee Consulting - For Coffee Growers

For Coffee Growers

  • Contract Roasting Services for batches from 5lbs to 25lbs
  • Dry milling for quantities as small as 2lbs
  • 24-hour turnaround time for most jobs
  • Green Coffee Quality Analysis
  • Sample roasting
  • Defect counts, sensory evaluation (cupping), and Q-grading service
  • SCA Coffee Skills Program Sensory Module
  • SCA Green Coffee Module
  • Farm-Level Consulting
    Beginning with a physical defect count and sensory evaluation of your coffee, we will identify areas of your post-harvest processing that may be adjusted in order to improve the flavor of your coffee

    More info…

Specialty Coffee Consulting - For Cafe Owners

For Cafe Owners