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CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://pacificcoffeeresearch.com/
X-WR-CALNAME:Pacific Coffee Research
X-WR-CALDESC:Hawaiʻi’s first coffee education &amp; professional training center
X-WR-TIMEZONE:Pacific/Honolulu
BEGIN:VTIMEZONE
TZID:Pacific/Honolulu
X-LIC-LOCATION:Pacific/Honolulu
BEGIN:STANDARD
TZOFFSETFROM:-1000
TZOFFSETTO:-1000
TZNAME:HST
DTSTART:20260726T030001
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-61b1fb3f59e28c67f3925f3c79be81a1@pacificcoffeeresearch.com
DTSTART;TZID=Pacific/Honolulu:20221005T080000
DTEND;TZID=Pacific/Honolulu:20221005T100000
DTSTAMP:20220830T205004Z
CREATED:20220830
LAST-MODIFIED:20220830
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Hawai’i Coffee Tasting – A Virtual Experience
DESCRIPTION:Join the PCR team in this online-version of one of our most popular classes featured on Forbes ( https://www.forbes.com/sites/kimwesterman/2020/04/10/pacific-coffee-research-launches-virtual-workshop-series-from-the-big-island-of-hawaii/ ) – a Hawai’i Coffee Tasting!\nExperience the variety of flavors that Hawai’i-grown coffee has to offer in this 2-hour tasting. We’ll go beyond Kona and taste four different coffees from Kona, Ka’u, Maui, and O’ahu. This informal tasting is designed to introduce folks to the basics of building sensory skills in coffee. We will also discuss the history of coffee in Hawai’i, how the industry has changed and grown over the years, and where we stand today. Since you will be brewing your own coffee, we will also cover some basic brewing information & techniques and we will provide you with brewing recipes for each coffee.\nRegistration for this class will close 7 days before the start date to ensure all students receive their coffee samples before our workshop. Registrants should expect a package to arrive to your door within 2 days of the class* – it will include 4 coffee samples of 50 grams each along with an info card so you can learn a bit more about each coffee!\nMaterials needed for this class include:\n1 x Kettle (temperature-controlled is preferred, but not required)\n1 x Gram Scale\n1 x Burr Grinder (we will send you ground coffee, if you don’t have a grinder at home; please indicate this at checkout)\nYour preferred brew method!\nIf you don’t own some of the above equipment, let us know and we can point you in the right direction\nOnce you sign up, we will send a link to join our video call via email, so please keep an eye out for that and check your spam folder if you don’t hear from us within 24 hours of reserving your spot.\nTo maintain a similar learning environment to our in-person classes, we are limiting class size to 15 students per tasting.\nWe look forward to learning and tasting with you in this new way!\n*PCR will only be shipping via USPS. Please ensure the address submitted in your registration can accept packages from USPS.\n
URL:https://pacificcoffeeresearch.com/events/hawaii-coffee-tasting-virtual-oct/
ORGANIZER;CN=Pacific Coffee Research:MAILTO:info@pacificcoffeeresearch.com
CATEGORIES:Brew Methods,Workshops
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://pacificcoffeeresearch.com/wp-content/uploads/Virtual-Tasting-Card.png
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