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X-ORIGINAL-URL:https://pacificcoffeeresearch.com/
X-WR-CALNAME:Pacific Coffee Research
X-WR-CALDESC:Hawaiʻi’s first coffee education & professional training center
X-WR-TIMEZONE:Pacific/Honolulu
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DTSTART:20260429T185019
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UID:MEC-f21e255f89e0f258accbe4e984eef486@pacificcoffeeresearch.com
DTSTART;TZID=Europe/London:20240207T090000
DTEND;TZID=Europe/London:20240207T110000
DTSTAMP:20231226T235947Z
RRULE:FREQ=WEEKLY;UNTIL=20240229T000000Z
CREATED:20231226
LAST-MODIFIED:20240116
PRIORITY:5
SEQUENCE:9
TRANSP:OPAQUE
SUMMARY:(Virtual) SCA CSP: Coffee Sustainability Foundation
DESCRIPTION:\nYou’re INVITED to enroll in a special, fully online Foundation course that will be taught by FOUR ASTs! Two ASTs live in coffee producing countries and two live in coffee consuming countries — all four with decades of teaching and coffee experiences!\nMeet the SCA Trainers:\n\n\n\nErika Koss, who lives in Nairobi, Kenya; one of the co-creators of SCA’s Sustainability curriculum, AST, & founder of A World in Your Cup Consulting;\nBrit Horn, who lives in Kona, Hawai’i, AST & founder/co-owner of Pacific Coffee Research;\nEling Ngan ( https://alternativecoffee.uk/ ), who lives in Manchester, UK; AST and founder of Alternative Coffee;\nLani Synman ( https://www.linkedin.com/in/lanisnyman?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app ), who lives in Gauteng, South Africa; AST and founder/owner of Coffee Skills Service.\n\nCourse Description:\nThe Coffee Sustainability Foundation course covers the major sustainability issues facing the coffee industry today and offers baseline knowledge of what the term ‘sustainability’ means, how it is connected to power dynamics, current and historical events and practices, as well as a variety of coffee projects. Learners can expect to take away the skills and knowledge they need to begin to make meaningful changes within their own company and lives or prepare to participate in the intermediate or professional courses.\nThe course is designed to have broad applications and appeal for people new to coffee, and coffee professionals from all backgrounds who are interested in growing their knowledge of sustainability to become better stewards of sustainability within their current role or company or develop new skills to help support existing initiatives or goals. Anyone working in coffee would benefit from this course.\nFoundation Sustainability course\nWednesdays in February 2024\nTime zone for all classes: 9-11am UK / 12-2pm Kenya / 5-7 pm Hong Kong / 11pm (Tuesday) – 1am (Wednesday) Hawaiʻi \n\n\n\nSession #1: 7 February 2024\nSession #2: 14 February 2024\nSession #3: 21 February 2024\nSession #4: 28 February 2024\n\n\n\nEARLY BIRD RATE – must enroll by Friday 12 January 2024\n$285 USD course tuition  + $50 USD enrollment to SCA directly ($335 USD is total cost per student)  – $50 USD “savings” for early bird \nREGULAR RATE – enrollment closes on Friday 2 February 2024\n$335 USD course tuition + $50 USD enrollment to SCA directly ($385 USD is total cost per student)\nENROLL IN THE COURSE HERE\nPAY BY REGISTERING BELOW\n\nFor more information or questions, please write to BOTH of the following ASTs:\nErika: AWorldinYourCup@gmail.com\nLani: lani@coffeeskillsservice.co.za\n\n
URL:https://pacificcoffeeresearch.com/events/sustainability-foundation-online/
ORGANIZER;CN=Pacific Coffee Research:MAILTO:info@pacificcoffeeresearch.com
CATEGORIES:Coffee Sustainability,SCA Coffee Skills Program
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://pacificcoffeeresearch.com/wp-content/uploads/Coffee-Sustainability-Program.png
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