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X-ORIGINAL-URL:https://pacificcoffeeresearch.com/
X-WR-CALNAME:Pacific Coffee Research
X-WR-CALDESC:Hawaiʻi’s first coffee education & professional training center
X-WR-TIMEZONE:Pacific/Honolulu
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DTSTART:20260429T220649
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DTSTART;TZID=Pacific/Honolulu:20260306T090000
DTEND;TZID=Pacific/Honolulu:20260306T160000
DTSTAMP:20260116T211708Z
CREATED:20260116
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SUMMARY:SCA Coffee Skills Program: Coffee Brewing Foundation (in-person learning)
DESCRIPTION:Brewing Foundation – SCA Certificate Course (in-person learning)\n📅 Hosted at PCR by AST, Zoey Thorson– Friday, March 6 9 am – 4 pm \nThe SCA Brewing Foundation course is designed to introduce core brewing skills to people with little to no previous brewing experience. Through guided tasting, hands-on practice, and practical discussion, you’ll learn how different brew methods and key brewing variables shape flavor and then apply that knowledge to consistently produce a balanced, tasty cup across a range of devices, from manual brewers to automatic gravity brewers.\nThis course is designed for anyone new to professional brewing (or home brewers looking to build a stronger technical foundation) who wants repeatable results and a clear framework for dialing in a coffee.\nWhat you’ll learn\n\n\nBrewing methods & equipment: Compare common brew styles and learn best practices for using a variety of brewers.\n\n\nBrewing fundamentals: Understand the essential brewing elements (dose, grind, water, time, agitation) and how they affect extraction and flavor.\n\n\nTaste and evaluation: Identify common flavor outcomes from different methods and learn how to assess results and adjust your recipe accordingly.\n\n\nOutcomeBy the end of the course, you’ll be able to choose an appropriate brew method, follow a recipe with the right tools, and make informed adjustments based on what you taste, building confidence and consistency in any brewed-coffee setting.\nAdditional Details:\n\nThis full-day course runs from 9:00 AM – 4:00 PM.\nRegistration includes: SCA certificate cost, lunch, snacks, refreshments, and coffees.\nFinal Exam: Upon course completion, students have 21 days to take the SCA Sensory Skills Foundation written exam online.\nAllergy Note: This course includes tasting exercises with various foods and liquids, including potential allergens (dairy, nuts, wheat, etc.). While we strive to accommodate dietary needs, we cannot guarantee 100% avoidance of allergens.\n\n
URL:https://pacificcoffeeresearch.com/events/sca-sensory-skills-foundation-907-534-194-860-372-405-513/
ORGANIZER;CN=Pacific Coffee Research:MAILTO:info@pacificcoffeeresearch.com
CATEGORIES:Brewing,SCA Coffee Skills Program
LOCATION:Makalei Estates, HI
ATTACH;FMTTYPE=image/png:https://pacificcoffeeresearch.com/wp-content/uploads/Brewing.png
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