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X-ORIGINAL-URL:https://pacificcoffeeresearch.com/
X-WR-CALNAME:Pacific Coffee Research
X-WR-CALDESC:Hawaiʻi’s first coffee education & professional training center
X-WR-TIMEZONE:Pacific/Honolulu
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X-LIC-LOCATION:Pacific/Honolulu
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DTSTART:20260619T192725
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UID:MEC-bf499a12e998d178afd964adf64a60cb@pacificcoffeeresearch.com
DTSTART;TZID=Pacific/Honolulu:20260718T090000
DTEND;TZID=Pacific/Honolulu:20260719T160000
DTSTAMP:20260619T122321Z
CREATED:20260619
LAST-MODIFIED:20260619
PRIORITY:5
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SUMMARY:SCA Coffee Skills Program: Coffee Brewing Intermediate (in-person learning)
DESCRIPTION:Brewing Intermediate – SCA Certificate Course (in-person learning)\n📅 Hosted by AST, Eric Musil at Pacific Coffee Research – Saturday and Sunday, July 18-19 9 am – 4 pm \nTake your brewing skills to the next level with the SCA Brewing Intermediate course. Building on foundational knowledge, this course dives deeper into the science of extraction, brew analysis, and method refinement so you can consistently deliver balanced, high-quality coffee across a variety of devices and settings. This course is designed for learners with experience in basic brewing who want to elevate their technical precision and problem-solving skills, including café operators, home brewing enthusiasts with serious curiosity, and anyone preparing for advanced roles in coffee preparation.\nWhat you’ll learn\n\n\nAdvanced brewing theory: Explore how extraction dynamics, device design, and brewing sequence influence final cup quality.\n\n\nThe essential elements revisited: Deepen your understanding of coffee-to-water ratio, grind setting, temperature, turbulence, and water quality and learn to adjust them with purpose.\n\n\nStrength & extraction analysis: Apply the scientific method to measure, chart, and interpret coffee strength and extract yield, then use that data to refine recipes.\n\n\nBrew evaluation & adjustment: Taste with intention, identify sensory outcomes, and make systematic adjustments for balance and clarity.\n\n\nCleaning & maintenance: Understand the role of equipment care in extraction consistency and flavor quality.\n\n\nOutcomesBy the end of the course, you’ll be able to design, evaluate, and improve brewing recipes across manual and automatic methods, confidently troubleshoot common extraction challenges, and articulate the why behind your technical decisions, all within the globally recognized framework of SCA education.\nAdditional Details:\n\nThis two-day course runs from 9:00 AM – 4:00 PM\nRegistration includes: SCA certificate cost, lunch, snacks, refreshments, and coffees.\nFinal Exam: Upon course completion, students have 21 days to take the SCA Sensory Skills Foundation written exam online.\nAllergy Note: This course includes tasting exercises with various foods and liquids, including potential allergens (dairy, nuts, wheat, etc.). While we strive to accommodate dietary needs, we cannot guarantee 100% avoidance of allergens.\n\n
URL:https://pacificcoffeeresearch.com/events/sca-sensory-skills-foundation-907-534-194-860-372-405-513-991__trashed-160/
ORGANIZER;CN=Pacific Coffee Research:MAILTO:info@pacificcoffeeresearch.com
CATEGORIES:Brewing,SCA Coffee Skills Program
LOCATION:Makalei Estates, HI
ATTACH;FMTTYPE=image/png:https://pacificcoffeeresearch.com/wp-content/uploads/Brewing.png
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