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X-ORIGINAL-URL:https://pacificcoffeeresearch.com/
X-WR-CALNAME:Pacific Coffee Research
X-WR-CALDESC:Hawaiʻi’s first coffee education &amp; professional training center
X-WR-TIMEZONE:Pacific/Honolulu
BEGIN:VTIMEZONE
TZID:Pacific/Honolulu
X-LIC-LOCATION:Pacific/Honolulu
BEGIN:STANDARD
TZOFFSETFROM:-1000
TZOFFSETTO:-1000
TZNAME:HST
DTSTART:20260619T181519
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-85e5526a360b0bcf082d8d42e7bf100b@pacificcoffeeresearch.com
DTSTART;TZID=Pacific/Honolulu:20260815T090000
DTEND;TZID=Pacific/Honolulu:20260815T110000
DTSTAMP:20260619T124656Z
CREATED:20260619
LAST-MODIFIED:20260619
PRIORITY:5
SEQUENCE:20
TRANSP:OPAQUE
SUMMARY:The Language of Coffee: Coffee Cupping 101
DESCRIPTION:The Language of Coffee: Coffee Cupping 101\n📅 Hosted by Brit Horn at Pacific Coffee Research – Saturday, August 15 9 am – 11 am\nIn this hands-on workshop, you’ll dive into the world of professional coffee tasting, learning that evaluating coffee is about more than just labeling it “good” or “bad”.\nThis 2-hour class is designed for anyone wanting to refine their tasting skills and better understand how professionals evaluate coffee. You’ll not only explore the SCA’s formal cupping procedure, but also gain an understanding of the sensory elements involved in tasting. From aroma to aftertaste, we’ll guide you through each step of the process.\nWe will introduce both the SCA Legacy Cupping Form and the SCA’s newest Coffee Value Assessment System forms.\nWhat You’ll Learn:\n\nLearn the detailed cupping protocol used by Q Graders.\nIntroduction to cupping forms.\nDiscuss your sensory experiences, learning how to articulate what you taste and smell.\nReceive your own Cupping Forms and Coffee Flavor Wheel to use during the workshop.\n\nNo experience necessary! This class is designed to help you hone your palate, get comfortable with tasting coffee more deliberately, and understand the language used to describe coffee flavors. By the end, you’ll be equipped to replicate this cupping process at home or in your business, and be more confident in evaluating coffee quality intentionally.\n
URL:https://pacificcoffeeresearch.com/events/the-language-of-coffee-coffee-cupping-101/
ORGANIZER;CN=Pacific Coffee Research:MAILTO:info@pacificcoffeeresearch.com
CATEGORIES:Intro to Cupping,Sensory Skills,Workshops
LOCATION:Makalei Estates, HI
ATTACH;FMTTYPE=image/jpeg:https://pacificcoffeeresearch.com/wp-content/uploads/Copy-of-IMG_4485.jpg
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