BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.37.0//EN
X-ORIGINAL-URL:https://pacificcoffeeresearch.com/
X-WR-CALNAME:Pacific Coffee Research
X-WR-CALDESC:Hawaiʻi’s first coffee education & professional training center
X-WR-TIMEZONE:Pacific/Honolulu
BEGIN:VTIMEZONE
TZID:Pacific/Honolulu
X-LIC-LOCATION:Pacific/Honolulu
BEGIN:STANDARD
TZOFFSETFROM:-1000
TZOFFSETTO:-1000
TZNAME:HST
DTSTART:20261025T035604
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-7634ea65a4e6d9041cfd3f7de18e334a@pacificcoffeeresearch.com
DTSTART;TZID=Pacific/Honolulu:20220222T090000
DTEND;TZID=Pacific/Honolulu:20220223T170000
DTSTAMP:20220504T172210Z
CREATED:20220504
LAST-MODIFIED:20220504
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:SCA CSP: Sensory Skills Intermediate
DESCRIPTION:This two-day CSP Sensory Skills Intermediate course is designed to enable students to apply core concepts of sensory science to their analysis of aroma, taste, and body differences in coffee. Students will be introduced to various tasting methods including triangulation and comparisons, and will continue sensory calibration and practice with the SCA cupping form. Additionally, we will continue to explore the 5 basic tastes and play with different intensities of each taste through water tasting! Finally, students will be presented with some basic requirements for developing their own sensory program.\nTopics covered in Sensory Skills Intermediate include:Principles of Sensory ScienceMeasure, Analyze, InterpretExperiential InfluencesTaste & TextureAromas & FlavorsCupping Systems & MethodologyBuilding a Sensory Program\nAspects of this class involve the tasting of various foods and liquids, including some known allergens. These may include, but are not limited to dairy, nuts, wheat, etc. The purpose of these exercises is to objectively evaluate tastes and textures of different foods & beverages in order to form a mental lexicon for qualities present in coffees. While we ask that you inform us of any allergies and dietary needs, we cannot guarantee that contact or cross contamination is 100% avoidable.\n*Lunch will be provided during each day of this class. We will take a 1-hour break to take in the view while we eat.\nPlease read the full course description here or learn more about the entire SCA Coffee Skills Program on their website.\nPacific Coffee Research offers CSP certification courses in 5 modules on a semi-regular basis, with Introduction to Coffee, Sensory Skills, and Green Coffee available year-round.\nHave questions? Feel free to send us an email!\n
URL:https://pacificcoffeeresearch.com/events/sca-csp-sensory-skills-intermediate/
ORGANIZER;CN=Pacific Coffee Research:MAILTO:info@pacificcoffeeresearch.com
CATEGORIES:SCA Coffee Skills Program,Sensory Skills
ATTACH;FMTTYPE=image/png:https://pacificcoffeeresearch.com/wp-content/uploads/Sensory-Skills.png
END:VEVENT
END:VCALENDAR