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X-ORIGINAL-URL:https://pacificcoffeeresearch.com/
X-WR-CALNAME:Pacific Coffee Research
X-WR-CALDESC:Hawaiʻi’s first coffee education &amp; professional training center
X-WR-TIMEZONE:Pacific/Honolulu
BEGIN:VTIMEZONE
TZID:Pacific/Honolulu
X-LIC-LOCATION:Pacific/Honolulu
BEGIN:STANDARD
TZOFFSETFROM:-1000
TZOFFSETTO:-1000
TZNAME:HST
DTSTART:20260827T190321
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-bea5955b308361a1b07bc55042e25e54@pacificcoffeeresearch.com
DTSTART;TZID=Pacific/Honolulu:20211104T080000
DTEND;TZID=Pacific/Honolulu:20211104T100000
DTSTAMP:20220504T172217Z
CREATED:20220504
LAST-MODIFIED:20220504
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Virtual Hawai’i Coffee Tasting
DESCRIPTION:Join the PCR team in this online-version of one of our most popular classes that was featured in Forbes – a Hawai’i Coffee Tasting!\nThis workshop is scheduled for Thursday, November 4th at 8am HST/11am PST/2pm EST\nExperience the variety that Hawai’i-grown coffee has to offer in this 2-hour tasting. We’ll go beyond Kona and taste four different coffees from Kona, Ka’u, Maui, and O’ahu. This informal tasting is designed to introduce folks to the basics of building sensory skills in coffee. We will also discuss the history of coffee in Hawai’i, how the industry has changed and grown over the years, and where we stand today. Since you will be brewing your own coffee, we will also cover some basic brewing information &amp; techniques and we will provide you with brewing recipes for each coffee.\n\nRegistration for this class will close 7 days before the start date to ensure all students receive their coffee samples before our workshop. Registrants should expect a package to arrive to your door at least one day before our class* – it will include 4 x 2-ounce coffee samples along with an info card so you can learn a bit more about each coffee!\nMaterials needed for this class include:\n1 x Kettle (temperature-controlled is preferred, but not required)\n1 x Gram Scale\n1 x Burr Grinder (we will send you ground coffee, if you don’t have a grinder at home – please leave this as a note at checkout)\nYour preferred brew method &amp; filters!\nIf you don’t own some of the above equipment, let us know and we can point you in the right direction.\nAfter you sign up, you’ll be added to our list of attendees and will receive an email with call-in details the week before our scheduled event.\nTo maintain a similar learning environment to our in-person classes, we are limiting this workshop size to 15 students per tasting.\nWe look forward to learning and tasting with you in this new way!\nIf you’re interested in taking other Virtual Workshops with PCR, check out our full listing of available workshops! ( https://pacificcoffeeresearch.com/virtual-workshops/ )\n*The cost of this virtual workshop includes all materials and shipping. PCR will only be shipping via USPS. Please ensure the address submitted in your registration can accept packages from USPS. Special arrangements to ship via other courier services, including but not limited to UPS, FedEx, DHL, etc. will result in additional charges. Mahalo for your understanding\n
URL:https://pacificcoffeeresearch.com/events/virtual-hawaii-coffee-tasting/
ORGANIZER;CN=Pacific Coffee Research:MAILTO:info@pacificcoffeeresearch.com
CATEGORIES:Brew Methods,Workshops
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://pacificcoffeeresearch.com/wp-content/uploads/Virtual-Tasting-Card.png
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