Prerequisites: no required prerequisites

This half-day course is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. Answering the question “what is Specialty coffee?” this course charts coffee’s journey from its origins in Ethiopia to the major commodity it is today as we explore the drink enjoyed by millions of people around the world. From farming and harvesting coffee cherry through drying, roasting, brewing and drinking, this module looks at each process coffee goes through to become a beverage. This half day course also includes a coffee cupping, which allows you to taste the various flavor profiles coffee has to offer.