If you are interested in learning how to roast coffee, there is no better place to do it than at origin in Hawaii! Join us at our lab in South Kona on the Big Island of Hawaii for one of our coffee roasting classes and gain insight into the physical and chemical changes that occur during the coffee roasting process. These classes focus on connecting the specifics of the roasting process to flavors in the cup, and will give you the knowledge needed to begin developing and executing perfect coffee roast profiles at home.