This 2-hour virtual workshop isn’t just for coffee professionals and consumers – it’s for all wine enthusiasts, foodies, and anyone who’s interested in exploring their palate and how all our senses connect in flavor perception. In this sensory training workshop, we will discuss each of our sensory systems, explore the meaning of “flavor,” and talk about how we discover and describe flavor in food & beverages. This interactive workshop is full of lots of brain science, a few fun party tricks and exercises that are easy to replicate on your own time for further training! Required materials are just water and a few drinking vessels.
For questions about public workshops, SCA certificate courses, or other educational opportunities, please contact us in one of the following ways…
email: info@pacificcoffeeresearch.com
post: PO Box 1969, Kealakekua, HI 96750
in-person: 72-1189 Makalei Drive Kailua-Kona, HI 96740