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Pacific Coffee Research is a Specialty Coffee Association Premier Training Campus, quality analysis & cupping lab, roastery, and Hawai’i coffee education center in Kailua-Kona on the Big Island of Hawai’i.

We offer specialty coffee classes and workshops  for people at all levels of experience – from home coffee enthusiasts to seasoned professionals.

PCR’s specialty coffee lab is located on a carbon-neutral coffee farm in North Kona alongside hundreds of coffee trees. This allows us to seamlessly incorporate farm visits, lectures by local producers, and other unique and valuable supply-chain perspectives into each of our courses.

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