Specialty Coffee Consulting & Professional Services

Pacific Coffee Research offers specialty coffee consulting, services, training, and support to coffee professionals in all areas of the coffee value chain in Hawai’i and worldwide.

Are you opening a cafe for the first time and need help installing equipment or selecting a wholesale coffee supplier? Are you a coffee professional who is ready to open your own roasting company? Maybe you are a coffee grower who wants to become a sensory specialist in order to take better control of your own product and elevate your marketing strategy. We can help with all of this and plenty more!

Our most popular coffee consulting services are summarized below. If none of these fit your exact needs, we are happy to work with you to create a custom program or provide other consulting and support services in order for you to realize the potential of your coffee career and business.

For more information please contact us at info@pacificcoffeeresearch.com

Roasteries

Our roastmaster will work with you to build your unique roasting program to fulfill business needs of fluid workflow, efficient use of space, and recommendations for appropriate equipment.  Available services include roaster training on your own equipment or in our Lab. Aside from roasting coffee, your biggest task is maintaining your machine; we’ll show you how to do that, too, but be sure to wear your work clothes!

Producers

Our team of coffee professionals is available to work with producers on a range of customized post-harvest needs from small batch dry milling to green coffee quality analysis and Q Grader services to contract roasting. We provide guidance in facilitating yeast inoculations and processing experiments for producers interested in trialing LalCafe yeasts on their farms.

Cafe Owners

Our team of coffee professionals is here to help you create the cafe you’ve always wanted to open or take your current business to the next level. PCR assists with all your equipment and tools needs from procurement to installation and scheduled maintenance. We provide feedback on floor plans for workflow considerations. Other services include barista training, menu building, and management training.

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