You’re Invited! September Pau Hana Coffee Tasting: Hawaiʻi’s Top Scoring Coffees from the HCA Cupping Competition
Join us for our monthly Pau Hana Tasting on Friday, September 12th from 4:00–6:00pm at Pacific Coffee Research.
Join us at Pacific Coffee Research for our September Community Pau Hana as we celebrate the exceptional quality and diversity of Hawaiʻi-grown coffee. This month, we’ll be tasting a curated selection of top-scoring coffees from the 2024 Hawaiʻi Coffee Association (HCA) Cupping Competition.
These coffees represent the very best from across the islands; grown, processed, and roasted with care by some of the most skilled producers in the state. The HCA competition highlights outstanding lots through a rigorous cupping and scoring process, making this tasting a unique opportunity to explore award-winning profiles from multiple Hawaiʻi coffee regions in one session.
Whether you’re a producer, roaster, barista, or coffee enthusiast, this event offers a valuable chance to deepen your sensory skills, connect with the local coffee community, and experience the flavors that are putting Hawaiʻi coffee on the global stage.
Space is limited, so we encourage you to register early to reserve your spot. As always, this is a free event, open to the public. No coffee experience needed.
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