(Virtual) SCA CSP: Coffee Sustainability Foundation

Date

Sep 06 2024

Location

Online

Recent Posts

    Recent Comments

    No comments to show.

    Cost

    $335.00

    You’re INVITED to enroll in a special, fully online Foundation course that will be taught by FOUR ASTs! Two ASTs live in coffee producing countries and two live in coffee consuming countries — all four with decades of teaching and coffee experiences!

    Meet the SCA Trainers:

    • Dr. Erika Koss, who lives in Nairobi, Kenya; one of the co-creators of SCA’s Sustainability curriculum, AST, & founder of A World in Your Cup Consulting
    • Brit Horn, who lives in Kona, Hawai’i, AST & founder/co-owner of Pacific Coffee Research
    • Eling Ngan, who lives in Manchester, UK; AST and founder of Alternative Coffee
    • Lani Synman, who lives in Gauteng, South Africa; AST and founder/owner of Coffee Skills Service

    Course Description:
    The Coffee Sustainability Foundation course covers the major sustainability issues facing the coffee industry today and offers baseline knowledge of what the term ‘sustainability’ means, how it is connected to power dynamics, current and historical events and practices, as well as a variety of coffee projects. Learners can expect to take away the skills and knowledge they need to begin to make meaningful changes within their own company and lives or prepare to participate in the intermediate or professional courses.

    The course is designed to have broad applications and appeal for people new to coffee, and coffee professionals from all backgrounds who are interested in growing their knowledge of sustainability to become better stewards of sustainability within their current role or company or develop new skills to help support existing initiatives or goals. Anyone working in coffee would benefit from this course.

    Foundation Sustainability course
    Fridays in September 2024
    Time zone for all classes: 10-12pm UK / 12-2pm Kenya / 5-7 pm Hong Kong / 11pm (Thursday) – 1am (Wednesday) Hawaiʻi 

    Session #1: 6 September 2024 led by Dr. Erika Koss
    Session #2: 13 September 2024 led by Eling Ngan
    Session #3: 20 September 2024 led by Lani Synman
    Session #4: 27 September 2024 led by Brit Horn

    EARLY BIRD RATE – must enroll by Friday 2 August 2024
    $300 USD course tuition  + $50 USD enrollment to SCA directly ($350 USD is total cost per student)  – $50 USD savings for early bird 

    REGULAR RATE – enrollment closes on Monday 2 September 2024
    $335 USD course tuition + $50 USD enrollment to SCA directly ($385 USD is total cost per student)

    ENROLL WITH THE SCA HERE
    PAY BY REGISTERING BELOW

    For more information or questions, please write to BOTH of the following ASTs:
    Erika: AWorldinYourCup@gmail.com
    Lani: lani@coffeeskillsservice.co.za

    • 00

      days

    • 00

      hours

    • 00

      minutes

    • 00

      seconds

    Book Event

    By booking this event you can attend all occurrences. Some of them are listed below but there might be more.
    2024-09-06
    Early Bird Rate: Coffee Sustainability Foundation
    per person
    Available Tickets: 30

    Foundation Sustainability course Fridays in September 2024 Time zone for all classes: 10-12pm UK / 12-2pm Kenya / 5-7 pm Hong Kong / 11pm (Thursday) - 1am (Wednesday) Hawaiʻi  Session #1: 6 September 2024 led by Dr. Erika Koss Session #2: 13 September 2024 led by Eling Ngan Session #3: 20 September 2024 led by Lani Synman Session #4: 27 September 2024 led by Brit Horn

    The "Early Bird Rate: Coffee Sustainability Foundation" ticket is sold out. You can try another ticket or another date.

    Responses

    Search
    Skip to content