High in the Andes of northern Peru, the region of Cajamarca is known for its fertile volcanic soil, cool tropical climate, and small family farms dedicated to cultivating coffee with care. Here, many producers farm just two or three hectares of land, often practicing organic methods passed down through generations. Together, they’re redefining Peru’s reputation from a bulk exporter to a source of distinct, high-quality coffees.

At the heart of this transformation is Rony Lavan, president of Lima Coffees. Rony has spent his career mentoring farmers and developing exceptional microlots that showcase the true potential of Peruvian coffee. Under his leadership, Lima Coffees has become a symbol of progress combining the ethics of Fair Trade and organic certification with a relentless pursuit of flavor and excellence.

This washed coffee brings together classic Peruvian varieties, Catimor, Caturra, Typica, and Bourbon, to create a profile that’s both elegant and comforting.

This coffee has notes of floral, cherry, and graham cracker,  a bright, clean cup with gentle sweetness and soft texture.

Medium roast, Size 10 oz