In an effort to raise funds and awareness, we are contributing 25% of all sales of MauiGrown Mokka to the Nā ‘Aikāne o Maui Cultural Center and Pūnana Leo o Lahaina until we are sold out. Both of these spaces – which are vital to the preservation and continual teaching of Native Hawaiian culture, language, practices, and so much more – were lost to the fires.

Just before the fires in Lāhainā started, our most recent order of green coffee from MauiGrown left Maui – two days later, this shipment landed in our roastery as an eerie symbol of what has been lost with the reality that we will likely not have this coffee for a long time. If you haven’t heard, MauiGrown Estate lost their green coffee warehouse, their store front, and part of their mill in the fires. While their farm is not in Lāhainā, all of these facilities were located there. As Maui’s largest coffee farm, it’s likely that roasters will not have access to Maui-grown coffee for quite some time. From what we have gathered, the small farms located in Upcountry Maui have been largely unaffected by the fires.

Produced by MauiGrown Estate, Maui Mokka is one of our most sought-after coffees. She’s definitely a crowd-pleaser! In such a tiny seed, this coffee packs a dried fruit chocolatey punch with tons of flavor. We carry it as often as possible and we won’t have it again for quite a while.
Although many coffees produced at MauiGrown are mechanically harvested, this one is not. The size and shape of the tree and fruit make it that hand-harvesting is the only way to go and it definitely pays off in the cup.

This coffee is available in 7-ounce bags, whole bean