For those of us who love coffee, but don’t want the big caffeine kick, we have our mellow Moonrise Decaf. This coffee is grown by various smallholder farms in the Junín region of Peru. It is decaffeinated using the water process, which uses hot water to expand the green coffee’s pores, making caffeine easier to extract. This proprietary practice removes 99.9% of the coffee’s caffeine over time.
While this coffee is not a dark roast, it does look oilier than our other medium-roasted coffees. This is due to the structural changes incurred through the decaffeination process.
Our Moonrise Decaf is delicious as a filter coffee or espresso beverage.