inca San Lorenzo is a 5-hectare farm owned and operated by Roxana Chambi in the Caranavi province of La Paz. Founded in 2019, the farm sits at 1,550 meters in the Yungas, the rugged eastern slope of the Andes that produces the vast majority of Bolivia’s specialty coffee. Caranavi’s combination of high elevation, abundant rainfall, and volcanic soils creates ideal conditions for coffee, and small producers like Roxana are central to the region’s growing reputation for quality.

This Red Catuai microlot is hand-picked and sun-dried with fruit in tact.

Light roast, Size 10 oz

tasting notes of cherry, brown sugar, and plum with fruity acidity and and a creamy mouthfeel.