SCA CSP: Sensory Skills Foundation

This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…

Building Barista Skills

Introducing our Building Barista Skills workshop, happening on Monday, April 29th at 10am! We’ve taken elements from our proprietary Comprehensive Barista Training typically reserved for…

SCA CSP: Sensory Skills Professional

This four-day CSP Sensory Skills Professional course is designed to enable students to apply core concepts of sensory science to their analysis of aroma, taste,…

Intro to Brew Methods

On Friday, October 20th at 11:00am, we’ll spend this 90-minute class to learn all the basics of brewing coffee! We’ll brew one coffee using two…

Introduction to Coffee Cupping

In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…

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