SCA CSP: Sensory Skills Professional

This four-day CSP Sensory Skills Professional course is designed to enable students to apply core concepts of sensory science to their analysis of aroma, taste,…

Intro to Brew Methods

On Friday, October 20th at 11:00am, we’ll spend this 90-minute class to learn all the basics of brewing coffee! We’ll brew one coffee using two…

Introduction to Coffee Cupping

In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…

SCA Green Coffee – Foundation

Join Brit Horn, SCA Authorized Trainer, for this module in the Coffee Skills Program: Green Coffee. This full-day course is held in our lab on…

SCA Coffee Sustainability – Foundation

Join Brit Horn, SCA Authorized Trainer, for the newest learning module in the Coffee Skills Program: Coffee Sustainability. This full-day course is held in our…

Skip to content