Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
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Tag: coffee class
SCA CSP: Sensory Skills Professional
This four-day CSP Sensory Skills Professional course is designed to enable students to apply core concepts of sensory science to their analysis of aroma, taste,…
Intro to Brew Methods
On Friday, October 20th at 11:00am, we’ll spend this 90-minute class to learn all the basics of brewing coffee! We’ll brew one coffee using two…
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
SCA Green Coffee – Foundation
Join Brit Horn, SCA Authorized Trainer, for this module in the Coffee Skills Program: Green Coffee. This full-day course is held in our lab on…
SCA Coffee Sustainability – Foundation
Join Brit Horn, SCA Authorized Trainer, for the newest learning module in the Coffee Skills Program: Coffee Sustainability. This full-day course is held in our…
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
SCA CSP Introduction to Coffee
Intro to Coffee class from SCA coffee skills certificate program
Introduction to the SCA Cupping Form
In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…
