Brewing Program Essentials

Join Pacific Coffee Research for a deeper dive into the world of coffee brewing on Wednesday, February 15 at 9am. In this 4-hour Brewing Program…

Intro to Brew Methods

On Thursday, January 19th at 11:30am, we’ll spend this 90-minute class to learn all the basics of brewing coffee! We’ll brew one coffee using two…

Introduction to Coffee Cupping

In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…

Sensory Specialist in Coffee

To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…

Hawai’i Coffee Tasting

Join the PCR team in this online-version of one of our most popular classes that was recently featured in Forbes – a Hawai’i Coffee Tasting!…

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