Sensory Series – Exploring the Flavor Wheel: Off-Flavors & Quality Perception
Sensory Sessions – Exploring the Coffee Taster’s Flavor Wheel: Off-Flavors & Quality Perception 📅 Hosted at Pacific Coffee Research – First Friday’s from 3 pm…
Tag: PCR
Sensory Series – Exploring the Flavor Wheel: Spices & Roasts
Sensory Sessions – Exploring the Coffee Taster’s Flavor Wheel: Spices & Roasts 📅 Hosted at Pacific Coffee Research – First Friday’s from 3 pm –…
Sensory Series – Exploring the Flavor Wheel: Sweet, Nutty & Cocoa
Sensory Sessions – Exploring the Coffee Taster’s Flavor Wheel: Sweet, Nutty & Cocoa 📅 Hosted at Pacific Coffee Research – First Friday’s from 3 pm…
Sensory Series – Exploring the Flavor Wheel: Fruity & Floral
Sensory Sessions – Exploring the Coffee Taster’s Flavor Wheel: Fruity & Floral 📅 Hosted at Pacific Coffee Research – First Friday’s from 3 pm –…
Sensory Series – Exploring the Flavor Wheel: Citrus & Sour
Sensory Sessions – Exploring the Coffee Taster’s Flavor Wheel: Citrus & Sour 📅 Hosted at Pacific Coffee Research – First Friday’s from 3 pm –…
SCA Coffee Skills Program: Sensory Skills Foundation
Sensory Skills Foundation – SCA Certificate Course 📅 Co-hosted by ASTs Brit Horn & Eric Musil – Saturday, April 19 9 am – 5 pm…
SCA CSP: Sensory Skills Foundation
This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…
SCA CSP: Sensory Skills Professional
This four-day CSP Sensory Skills Professional course is designed to enable students to apply core concepts of sensory science to their analysis of aroma, taste,…
Sensory Training – A Virtual Experience
Join PCR for a virtual workshop for all of the senses: Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals and…
Sensory Training – A Virtual Experience
Join PCR for a virtual workshop for all of the senses: Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals and…
