Q Arabica Calibration Course

Join Pacific Coffee Research as we host a full-day Q Arabica Grader Calibration on Thursday, March 14th! This calibration is for current Licensed Q Arabica…

Introduction to the SCA Cupping Form

In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…

Sensory Specialist in Coffee

To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…

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