Who We Are
PACIFIC COFFEE RESEARCH
Pacific Coffee Research is a women-owned Hawaii-based education and support center dedicated to advancing the coffee industry through collaboration, innovation, and skill-building.
Founded by coffee professionals, PCR exists to empower baristas, roasters, producers, and curious learners with science-based training, technical services, and a deep understanding of the coffee supply chain. As an SCA Premier Training Campus in a coffee-producing region, we’re uniquely positioned to explore the entire journey of coffee — from seed to cup — all in one place.
We believe that lasting change comes from working together. Our lab and classrooms serve as open spaces for knowledge exchange, community engagement, and thoughtful progress throughout the industry
OUR MISSION
OUR VISION
To create a more equitable, informed, and sustainable global coffee industry by connecting people through education, transparency, and collaboration.
Meet The Team
BRITTANY
HORN
Werner
THIE
Werner is a Co-Founder of Pacific Coffee Research who brings a tech-savvy, forward-thinking perspective to the coffee industry. With a background in electrical engineering and decades in the European tech sector, he transitioned to coffee farming in Hawai‘i, where PCR’s office and lab are located on his Kona farm. Werner integrates sustainable agriculture with innovative technologies, including solar-powered sensors and open-source tools. His work focuses on building resilient, long-term systems that support both the land and the people who steward it—always with an eye toward the next 500 years. He’s also the heart of the PCR team.
MEG
DUKA
Meg is the Roastery Manager at Pacific Coffee Research and a certified Q Arabica Grader. She began her coffee journey in 2014 as a barista in Georgia and has since built a diverse skill set across the coffee supply chain. Her experience includes café management, hands-on work at coffee farms in Kailua-Kona, Hawaii, and now, leading the roastery department at PCR. Meg is passionate about deepening her understanding of coffee from seed to cup, and her well-rounded background allows her to bring both technical expertise and a holistic perspective to her role in sourcing, roasting, and quality control.
Eric
Musil
Eric is the Equipment Technician and a Q Arabica Grader at Pacific Coffee Research, where he also serves as an Authorized SCA Trainer in Brewing, Roasting, and Sensory Skills. A natural tinkerer with a passion for problem-solving, Eric supports cafés in need and plays a key role in PCR’s quality control and analysis services. He began his coffee journey as a barista in Utah in 2020 and quickly became immersed in the industry. In addition to his technical and training work, Eric manages Makani Kai Farm, the small coffee farm that serves as PCR’s home base in Kailua-Kona.
David
McAllister
David is a Production Roaster at Pacific Coffee Research with a deep curiosity for the Hawai‘i coffee industry and its place within the global coffee landscape. He began his career in 2021 as a production assistant on the Big Island and has since gained experience in dry milling, green coffee transport, and roasting. In his current role, David is driven by the intersection of data-driven science and intuitive craftsmanship that defines modern coffee roasting, and he continues to explore the complexities of the supply chain with a commitment to quality and learning.
Mariah
Standal
Mariah is the Social Media Manager at Pacific Coffee Research, bringing seven years of experience in sales and marketing within the specialty beverage industry. With a strong appreciation for Hawai‘i-grown coffee and PCR’s mission, she helps shape the company’s creative marketing direction. As a professional photographer and videographer, Mariah has captured Hawai‘i’s cupping and barista competitions over the years, visually documenting the local coffee community. She’s passionate about storytelling, connection, and exploring coffee’s deep roots in Hawai‘i, and is excited to continue sharing that journey through PCR’s digital platforms.
Charlotte
Glasgo
Charlotte is the Chief of Staff at Pacific Coffee Research, where she supports the team through thoughtful systems, strong communication, and behind-the-scenes magic that keeps operations running smoothly. With a passion for people and process, she tackles the organizational details and spontaneous (but essential) projects that help the PCR team thrive. Never one to enjoy boredom, Charlotte found her place in the dynamic world of coffee—where there’s always something new to learn and improve. Her work ensures that PCR’s internal culture is just as strong and vibrant as the coffee it supports.
Our Core Values
Education
We believe learning empowers individuals and elevates the industry.
Collaboration
We grow stronger by working together across every link in the supply chain.
Integrity
We operate with transparency, accountability, and ethical standards.
Community
We foster inclusive spaces for shared learning, creativity, and connection.
Stewardship
We are committed to responsible practices that protect the future of coffee, from people to planet.
Excellence
We pursue high standards in training, service, and quality
