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    May 26 2021


    2:00 pm - 3:00 pm



    Coffee Tasting: Exploring Hawai’i Growing Regions

    Experience the variety of flavors that Hawai’i-grown coffee has to offer in this one-hour Hawai’i coffee tasting. We’ll go beyond Kona and taste four coffees from across the islands. Starting with Kona, we’ll head down south to Ka’u, then island hop to Maui and O’ahu!
    This informal tasting is designed as an introduction to building basic sensory skills in coffee by tasting several coffees side by side. We will discuss the history of coffee in Hawai’i, how each region we cover is unique from the rest, how the industry has changed and grown over there year, and where we stand today. We’ll briefly touch on the economics of producing coffee in Hawai’i and why the prices of Hawai’i coffee are what they are.

    **In keeping within CDC guidelines surrounding covid-19, this course is limited to 6 students with 1 instructor and 1 facilitator aid. Students will be required to wear masks at all times, except when tasting exercises are facilitated. There will be no shared drinking vessels and students will maintain a 6-foot distance when practicing tasting exercises.
    Pacific Coffee Research maintains a sanitary space and always has extra PPE on-site, including medical-grade masks & gloves. Our team will disinfect all surfaces to ensure the safety of participants in this course.
    Registered students will be asked to complete and sign a covid-19 form before the course begins.
    Mahalo for your participation and kōkua**


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