This four-hour class covers everything you need to know to make consistently delicious coffee at home or in a cafe.

We will introduce useful tools for proper extraction in various brew methods from filter to espresso. Explore the concepts of solubles yield with hands-on practice exploring the impact on coffee flavor of water temperature, grind size, and brewing technique. This workshop covers concepts presented in the Introduction to Brewing Methods workshop with additional time exploring espresso techniques, while diving deeper into the technical concepts.