Roasting Techniques is a full-day class that provides practical application to the concepts covered in our Roast Theory and Intro to Profiling workshop. Students will come away from the program with experience using roast tools and sample roasting while learning how to apply necessary data to roasting techniques for creating roast profiles.

We will cover the following topics:

• Sample roasting and cupping
  • Essential tools
  • Measuring data inputs
  • Green coffee evaluation
  • Roast color
• Review of roast theory
• Storage
• Roast profiling and production
• Production flow
• Roast defects

Lunch will be provided and is included in the class price