Mar 24 2023
Building Barista Skills
Pacific Coffee Research
Menu
Coffee Education
Introduction to Coffee Cupping
$85 per person
Professional coffee tasting is a bit more complicated than just deciding whether a coffee is “good” or “bad”.
In this 2-hour workshop we will sample six coffees while introducing the Specialty Coffee Association’s formal coffee tasting procedure known as “cupping”. Cupping is a globally standardized protocol for objectively evaluating coffee quality. Students will learn the protocol and procedures used to cup coffees, take notes using the SCA Cupping Form, and discuss their sensory experiences in the cupping with each other.
Upcoming Courses
March 2023
April 2023
Apr 07 2023
Roasting Techniques
Pacific Coffee Research
Apr 07 2023
Intro to Brew Methods
Pacific Coffee Research
Apr 12 2023
Introduction to Coffee Cupping
Pacific Coffee Research
No event found!
