Sep 27 2023
Cupping for Defects
Pacific Coffee Research
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Coffee Education
Introduction to Coffee Cupping
$90 per person
Professional coffee tasting is a bit more complicated than just deciding whether a coffee is “good” or “bad”.
In this 2-hour workshop we will sample six coffees while introducing the Specialty Coffee Association’s formal coffee tasting procedure known as “cupping”. Cupping is a globally standardized protocol for objectively evaluating coffee quality. Students will learn the protocol and procedures used to cup coffees, take notes using the SCA Cupping Form, and discuss their sensory experiences in the cupping with each other.
Upcoming Courses
September 2023
October 2023
Oct 20 2023
Intro to Brew Methods Sold Out
Pacific Coffee Research
Oct 20 2023
Introduction to Coffee Cupping Sold Out
Pacific Coffee Research
November 2023
Nov 09 2023
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
Pacific Coffee Research
December 2023
Dec 05 - 08 2023
SCA CSP: Sensory Skills Professional
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