Mar 24 2023
Building Barista Skills
Pacific Coffee Research
This two-hour workshop introduces you to the steaming mechanics of an espresso machine.
Students will learn basic milk chemistry to better understand how steam effects milk texture. We will cover proper technique to produce velvety, creamy, micro-foamy milk every time, while guiding students through the different milk beverages commonly ordered in cafes. Get creative & learn to pour hearts, rosettas, tulips and more! This workshop will also cover proper hygiene and safe use of steam wands.