Apr 04 2025
Sensory Series – Exploring the Flavor Wheel: Citrus & Sour
Online
Roast Theory and Introduction to Profiling is a combination tasting and lecture experience. This in-depth class dives into the introductory elements of cupping, roast theory, and profile development through lecture, practical sensory application, and hands-on roasting experience.
We will cover the following topics:
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