Coffee Education

4-Hour Roast Theory & Introduction to Profiling

$375 per person
Giesen coffee roaster

Roast Theory and Introduction to Profiling is a combination tasting and lecture experience. This in-depth class dives into the introductory elements of cupping, roast theory, and profile development through lecture, practical sensory application, and hands-on roasting experience.

We will cover the following topics:

  • Cupping Coffee
  • Understanding Coffee
    • Species and varieties of coffee
    • Processing Methods
  • Roasting Equipment
  • Roast Theory
    • Terminology
    • Heat transfer
    • Roast phases/events
    • Physical changes
  • Maintenance
  • Intro to Roast Profiling
  • Production Roasting

Upcoming Courses

August 2024
September 2024
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