Aloha Star Kona Canela

Aloha Star Kona Canela

Coming from Aloha Star Coffee Farms, we’re so excited to share this exclusive Holiday release coffee with you! We are constantly honored to work with Karina, Armando and their son Elias, to watch them grow and emerge as some of the highest-quality coffee producers in Hawaiʻi and to continuously be recognized for their work through placing in the top 10 of our local cupping competitions since 2018.

This coffee was produced specially for PCR’s Holiday coffee offerings as it’s been one of our favorites for the last couple of years. The ripe cherries for this Typica & SL-34 micro-lot were co-fermented with cinnamon bark for 24 hours in a sealed tank, then rinsed and cherry skins removed before the seeds were dried in the pulp. Resourceful and innovative, they were some of the first producers in Kona to adopt the pulp-dried processing method to reduce water usage. This coffee is like a warm hug – cozy, comforting, sweet, and festive! Enjoy with your loved ones in good Holiday cheer! We have a very limited amount of this coffee available, and it will not be available for subscription purchases. However, if you would like to purchase our 2025 Holiday Box, you can enjoy this coffee and another special release together in a handy, giftable bundle. Perfect for your favorite coffee lover!

We have a very limited amount of this coffee available and is not available for subscription purchases.

All retail bags are 10-ounce whole bean

Buy or subscribe

$49.00

In stock

-
+

ORIGIN

Honomalino, Hawai'i Island

FARM COOP

Aloha Star

PROCESSING

Cinnamon Co-Ferment

ROAST

Light

VARIETY

Typica & SL34
chai tea, mulling spices, apple
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