Introduction to Coffee Cupping

In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…

Introduction to the SCA Cupping Form

In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…

Introduction to Coffee Cupping

In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…

Introduction to Coffee Cupping

In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…

Introduction to Coffee Cupping

In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…

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