Sensory Specialist in Coffee: Prepping for the Q
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…