Sensory Specialist in Coffee

To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…

Introduction to Coffee Cupping

In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…

Introduction to Coffee Cupping

Professional coffee tasting is a bit more complicated than just deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…

Introduction to Coffee Cupping

Professional coffee cupping is a bit more complicated than simply deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…

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