SCA Coffee Skills Program: Roasting Foundation
Roastery Foundation β SCA Certificate Course π Hosted by AST Eric Musil β Saturday, May 17 9 am β 5 pm | π Full-Day Course…
Roastery Foundation β SCA Certificate Course π Hosted by AST Eric Musil β Saturday, May 17 9 am β 5 pm | π Full-Day Course…
Sensory Skills Foundation β SCA Certificate Course π Co-hosted by ASTs Brit Horn & Eric Musil β Saturday, April 19 9 am – 5 pm…
This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…
This four-day CSP Sensory Skills Professional course is designed to enable students to apply core concepts of sensory science to their analysis of aroma, taste,…
Join Brit Horn, SCA Authorized Trainer, for this module in the Coffee Skills Program: Green Coffee. This full-day course is held in our lab on…
Join Brit Horn, SCA Authorized Trainer, for the newest learning module in the Coffee Skills Program: Coffee Sustainability. This full-day course is held in our…
Join PCR as we host the Brewing Module of SCAβs Coffee Skills Program. This course will be taught by our dear friend & international barista…
This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…