Introduction to Coffee Cupping & the SCA Legacy Form
Introduction to Coffee Cupping & the SCA Legacy Form 📅 Hosted at Pacific Coffee Research – Friday August 15 9 am – 11 am In this…
Introduction to Coffee Cupping & the SCA Legacy Form 📅 Hosted at Pacific Coffee Research – Friday August 15 9 am – 11 am In this…
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…