Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
*Once payment has been made, please also register for this class by creating a profile on The CQI website linked here* CQI’s Q Coffee System…