Sensory Specialist in Coffee: Prepping for the Q
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
Menu
Tag: kona coffee
Introduction to Coffee Cupping
how to cup coffee
Introduction to Coffee Cupping
how to cup coffee
Roast Theory & Introduction to Profiling
coffee roasting class
Roasting Fundamentals
coffee roasting class
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
SCA CSP: Sensory Skills Foundation
This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…
Building Barista Skills
Introducing our Building Barista Skills workshop, happening on Monday, April 29th at 10am! We’ve taken elements from our proprietary Comprehensive Barista Training typically reserved for…
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
Roast Theory & Introduction to Profiling
coffee roasting class
