Roasting Fundamentals
coffee roasting class
This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…
Introducing our Building Barista Skills workshop, happening on Monday, April 29th at 10am! We’ve taken elements from our proprietary Comprehensive Barista Training typically reserved for…
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…