Coffee Cupping 101
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Tag: Pacific Coffee Research
Building Barista Skills
Introducing our Building Barista Skills workshop, happening on Monday, December 16th at 4pm! We’ve taken elements from our proprietary Comprehensive Barista Training typically reserved for…
Exploration of Coffee Processing
Welcome to Harvest Season! Join us for this brand new class led by international coffee processing educator, consultant, and our dear friend, Alex Brooks. Scheduled…
Sensory Specialist in Coffee: Prepping for the Q
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
Introduction to Coffee Cupping
how to cup coffee
Introduction to Coffee Cupping
how to cup coffee
Roast Theory & Introduction to Profiling
coffee roasting class
Roasting Fundamentals
coffee roasting class
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
SCA CSP: Sensory Skills Foundation
This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…
