Introduction to the SCA Cupping Form

In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…

Introduction to Coffee Cupping

In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…

Introduction to Coffee Cupping

In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…

Intro to Brew Methods

On Friday, April 7th at 11:30am, we’ll spend this 90-minute class to learn all the basics of brewing coffee! We’ll brew one coffee using two…

Building Barista Skills

Introducing our Building Barista Skills workshop, happening on Friday, March 24th at noon! We’ve taken elements from our proprietary Comprehensive Barista Training typically reserved for…

Brewing Program Essentials

Join Pacific Coffee Research for a deeper dive into the world of coffee brewing on Wednesday, February 15 at 9am. In this 4-hour Brewing Program…

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